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Cumming Chiropractor for a Chiropractic Adjustment Appointment

Quinoa Salad Quinoa Salad

  • 2 tablespoons olive oil
  • Juice from 1 lemon
  • Sea salt and ground pepper
  • 2 cups quinoa, rinsed, cooked, and cooled
  • 1 cup fresh pomegranate seeds or ½ cup dried cranberries
  • 1 cups broccoli sprouts
  • 1 cucumber, finely diced
  • 1⁄4 cup fresh cilantro, chopped
  • 3 tablespoons raw sunflower seeds

In a small bowl, whisk together the olive oil, lemon, sea salt, and pepper.

In a large bowl, combine quinoa, pomegranate seeds, broccoli sprouts, cucumber, cilantro, and sunflower seeds.

Drizzle with the dressing and gently toss together.

Serve.

Serves 2-4.