- 2 boneless chicken breasts, cooked and chopped
- 1 avocado, chopped into small cubes
- 4 large pieces of romaine lettuce for wraps or chopped to make a salad
- 1⁄4 cup fresh cilantro, stems removed, chopped
- 1⁄8 teaspoon cayenne pepper
- 2 tablespoons olive oil 1 tablespoon roasted red bell pepper, chopped
- 1 tablespoon fresh lime juice
- Sea salt and ground pepper - to taste
- Combine all ingredients except avocado and lettuce in medium bowl and mix well.
- Gently fold in avocado
- Serve as a salad or wrap in lettuce leaves.